Farm Fresh Fare

Toasted baguette topped with marinated heirloom tomatoes, basil, and balsamic glaze.

Mixed greens with roasted beets, goat cheese, walnuts, and citrus vinaigrette.

Seasonal vegetables simmered in a rich vegetable broth, served warm.

Juicy grass-fed beef patty topped with local cheddar and fresh greens on a brioche bun.

Tender chicken marinated in herbs and roasted to perfection, served with seasonal veggies.

Bell peppers filled with quinoa, black beans, corn, and spices, baked until golden.

Warm baked crisp made with seasonal berries and topped with oat crumble.

Classic pecan pie made with local maple syrup for a rich, sweet flavor.

Moist muffin made with fresh zucchini and rich cocoa, perfect for dessert or snack.